How can bad food still taste bad when you cant taste?
March 18th, 2008 — 1:38pm
Or vice versa. How can good food still taste good when you cant taste?
I pondered these questions yesterday when I grabbed a tub of what I thought was vanilla yogurt, but eventually, through the magic of my brain, I found out it was plain. Now, I didn’t find out through taste, because I was sick. I just somehow magically knew! If someone has the answer, leave a comment, because I’m quite confused as to how that plain yogart “tasted” horrible when I couldn’t taste it at all.
I also had one of these today from Donair Town :
I couldn’t taste it, but it was just as amazing and satisfying as ever.